Expansion of a meat industry specialising in the cutting of sausages and fresh meat products. The new extension, with a total area of 950 m², has focused on the creation of additional spaces for freezer cold storage and the installation of expedition moulds. This expansion will allow for better conservation of meat products and more effective management of shipping processes.
Solventa6 has been in charge of the entire technical construction project and the installations, direction and management of the works and the legalization of the facilities to ensure that the work has been executed within the deadlines and on budget, complies with all regulations and guarantees that the work meets the required quality and efficiency standards.
