Progressive extension of a two -storey factory dedicated to sausage production

Progressive expansion of a two-storey factory dedicated to the production of cured sausages, a meat industry with great tradition and prestige in the sector. The development of the work has been carried out in phases, allowing the gradual adaptation of the infrastructure to the growing needs of production and market demands.

The services we have provided have included the drafting of both construction and installation technical projects, ensuring that each extension complies with the highest standards of quality and safety. In addition, we have carried out the direction, comprehensive management and legalization of the work, coordinating the different processes and teams involved to ensure that each phase is completed efficiently and within the established deadlines.

Location

Berga

Surface

7,800 m²