Project for a casing conditioning and marketing industry for the meat sector, with a total area of 850 m². The project includes a ground floor dedicated to production and a first floor that houses changing rooms, services and storage. This infrastructure is designed to optimize the processes of handling and marketing casing, a key component in the production of meat products.
Solventa6 has managed the project comprehensively, taking care of all the building’s facilities, as well as the direction and management of the works. We have also been in charge of the legalization of the facilities, guaranteeing compliance with all current regulations and ensuring that the work is completed within the established deadlines and budget. This complete management guarantees that the facilities offer the highest quality and operational efficiency, complying with the most demanding standards in the sector.
