Warehouse for a commercial company specializing in cured meat products with a surface area of 935 m². This unique facility on a single floor is designed to meet the specific needs of the handling and marketing of cured meat products. The space includes cold rooms for optimal conservation of the products, work areas and reception and shipping molds.
Solventa6 has carried out the technical construction project of the facilities, as well as the complete direction and management of the works. In addition, we have guaranteed the legalization of all the facilities, ensuring compliance with current regulations and respect for the quality and safety standards required by the sector.
