Enginyeria, Industrial

Cured meat industry

Project for a cured sausage factory

ESPECIALITATS PIRINEUS was established in Berga in 1990. Since then the industry has been expanding and adapting to productive and technological needs. The plant is dedicated to the production of sausages and cured meat products. It currently has facilities that have been 2 expanded in phases to the current 7,800 m2.

The services performed have been: technical projects for construction and facilities, work direction and management,and legalization of the entire facility.

Integrem tota la nostra experiència i capacitat tècnica al servei del projecte.


Date : 2017

Surface area : 7.800 m2

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