Plant for the marketing of hams and cured meat products

Commercial enterprise for hams and cured meat products. It has a surface area of 935 m2 on a single floor, with cold storage, work areas and loading docks for reception/expedition.

The following services have been performed: technical projects or construction and facilities, work direction and management, y legalization of the entire facility.

We apply all our experience and technical capacity in the service of the project.