Construction of a new meat cutting and processing plant
Meat plant for meat cutting and fresh meat products, with a flexible design to be able to adapt to the evolution of the demand for new products and new formats. It has a surface area of 2,340 M2 distributed between two floors: a ground floor for production, storage and reception/expedition and an upper floor for offices, changing rooms and auxiliary services.
The following services have been performed: technical projects or construction and facilities, work direction and management, y legalization of the entire facility.
We apply all our experience and technical capacity in the service of the project.
Place : RIUDELLOTS DE LA SELVA, GIRONA
Date :
Surface area : 2.340 m2
