Treatment and commercialization of sausage casing
Sausage casing preparation, processing and commercialization firm
Sausage casing preparation and marketing for the meat industry. It has a surface area of 850 m2, distributed between a ground floor for production and an upper floor for changing rooms, services and a warehouse.
The following services have been performed: technical projects or construction and facilities, work direction and management, y legalization of the entire facility.
We apply all our experience and technical capacity in the service of the project.
Place : LA CELLERA DE TER, GIRONA
Surface area : 850 m2