Enginyeria, Industrial

Treatment and commercialization of sausage casing

Sausage casing preparation, processing and commercialization firm

Sausage casing preparation and marketing for the meat industry. It has a surface area of 850 m2, distributed between a ground floor for production and an upper floor for changing rooms, services and a warehouse.

The following services have been performed: technical projects or construction and facilities, work direction and management, y legalization of the entire facility.

We apply all our experience and technical capacity in the service of the project.

Place : LA CELLERA DE TER, GIRONA

Date :

Surface area : 850 m2

Consulta els altres projectes

Un altre projecte

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Obre el xat
Hola, en què podem ajudar-te?
Hola,
en què podem ajudar-te?