Enginyeria, Industrial

Treatment and commercialization of sausage casing

Sausage casing preparation, processing and commercialization firm

Sausage casing preparation and marketing for the meat industry. It has a surface area of 850 m2, distributed between a ground floor for production and an upper floor for changing rooms, services and a warehouse.

The following services have been performed: technical projects or construction and facilities, work direction and management, y legalization of the entire facility.

We apply all our experience and technical capacity in the service of the project.

Place : LA CELLERA DE TER, GIRONA

Date :

Surface area : 850 m2

Consulta els altres projectes

Un altre projecte

Group of 26 homes, parking lots and commercial premises

Arquitectura

Meat cutting Industry

Enginyeria

Wine Cork Manufacturing Plant

BIM

130 kWp photovoltaic plant

Eficiència Energètica i Energia Solar

Obre el xat
Hola, en què podem ajudar-te?
Hola,
en què podem ajudar-te?